Lonely Planet

"Sandwiches here are so damn good you may eschew restaurant dining just to sample that panini with prosciutto, spicy goat cheese, pepperoni, aubergine and artichokes."

MadTrip

"Panini of the highest level with fresh and quality ingredients, freshly baked bread, bold and delicious combinations that have become famous even abroad."

The Blonde Salad

"One of the Best “panini” in the city."

Chiara Buzzi

"My favourite one has always been the Primavera: raw ham, basil goat cheese, tuna and cocktail sauce. Fresh and fanciful."

Piera Toniolo

"Paninoteca in Milan par excellence, sandwiches of high level that are famous even abroad."

Modernists

"The toasted sandwich par excellence to a thousand different recipes. Very generous portions, you watch the chef behind the counter make whole fresh products from local producers."

Amina Muaddi

"They also have the best paninis in Milan, I’m not even exaggerating."

Meera Shah

"Quick service, warm and rustic atmosphere, and fantastic paninis for approximately 10 euros a head. If you ever get a craving at 17.00 on a lazy Sunday you know where to get a delicious panini."

Margot Radicati

"Delicious sandwiches in a tiny little cafe in the heart of Milan. Stop here for a quick lunch. The "Giorgia" is delicious! "

Think Pellini

"The founder of the Milanese gourmet sandwich, perfectly toasted bread and delicious fillings."