Thrillist

"Get the legendary roast beef, sliced impossibly thin and layered between buttery slices of bread with whatever the fresh veggie du jour may be, and you won't be disappointed."

Jay Barmann

"The menu changes biweekly, but we’re particularly fond of the roast beef (currently served with gruyere, gremolata, celery root remoulade, and sweet onion) and anything involving pastrami."

Casey Russell

"The sandwich too was delicious. The “Hungry Like A Wolf” was made with roast beef and served with American and cheddar cheese, sautéed bell peppers, mushrooms and onions, A1 sauce and mayonnaise, all on a sesame bun. It was a combination I hadn’t tasted before."

Emi Rigby

"There will always be a roast beef sandwich on the menu, but the dressing will always be different. It’s quality meat and plated so well."

Devin Peek

"I had one thing on my mind: the roast beef sandwich from Darwin Cafe. This is the kind of sandwich that would knock most vegetarians off the bandwagon. It’s that good."

Lauren Sloss

"The roast beef sandwich at Darwin Cafe is piled high on thickly-cut, toasty and charred slices of sourdough, made brilliant by a rich combination of sweet corn aioli and cherry tomato jam. Sweet, creamy, and bursting with flavor, every bite declares it's still summertime."