Time Out Rome

"The varied bruschette are first-rate."

Nick Solares

"The cheese, creamy but with some tang, and the sweet tomato sauce are applied in pleasingly moderate amounts, allowing the smokiness of the crust to assert itself before the heat from the salami sets in."

Wanted in Rome

"Very good bruschette."

Richard Ramsden

"It was outstanding, minimally topped with rich tomato and creamy mozzarella, along with whatever else the recipe demanded. Salami and chilli, in my case, for a pizza with a bit of a kick."

Rome-ing Roxy

"Dar Poeta Pizza, “Parmigiana” senza melanzane. There is no logical scientific reason for my unwavering love for this place except for the fact that the pizza is laced with crack."

Francesca Bruzzese

"Located in Trastevere (arguably the most picturesque neighborhood in all of Rome) Dar Poeta's pizza does not have the classic Roman thin crust. Rather, it is a cross between the Roman and Neapolitan styles, medium in thickness, crispy on the outside and fluffy on the inside. I recommend Parmigiana pizza (mozzarella and eggplant)."

Jade Goldsmith

"We got lucky with a table outside on a Friday night at Dar Poeta. If it looks busy, try anyways. The pizza is cooked so quickly that tables turn over fast. The pizza is Roman-style. This means the base is thin and the crust is crispy. It’s not too filling or greasy. We have Parmigiana with tomato, mozzarella and grilled eggplant."

Alexander Meddings

"Order up a pizza alla carbonara for something special."

Cassandra Wessing

"I ordered the carbonara pizza out of pure happenstance: Easily one of the best decisions I have made. Carbonara pizza: cracker thin crust, pecorino, parmesan, mozzarella, strips of crispy bacon, and the very best part- an egg. The combination practically melts in your mouth."

Letters to America

"The Carbonara (legit just like carbonara pasta but on a pizza). Some days here in Rome I wake up thinking about this pizza."