Damassine

Damassine is a Swiss plum brandy that is traditionally produced in the Canton of Jura. It is distilled from fermented damson (damassine) plums. These small red plums are cultivated across Europe, but their origin still remains unclear.

The brandy is clear and colorless, with a strong cherry aroma and subtle herbaceous and almond notes. Damassine holds a protected AOP (PDO) status, and the entire production must take place in the designated area. When distilled, the brandy can only be mixed with regional water to reach the desired 40% ABV.

It has to be aged for a minimum of six months. This potent and aromatic brandy is served at room temperature, and it is best enjoyed as a digestif.