Cuban Bread
(Pan Cubano)
Cuban bread is a long, white bread characterized by its (ideally) rectangular shape, hard and thin crust, and soft, flaky interior filled with numerous air pockets. It is still unclear whether it was first created in Tampa or Miami, but everyone agrees that the best Cuban bread is made in Florida.
The bread is a key ingredient of the popular Cuban sandwich, and it is recommended to pair it with a hot cup of coffee.
Part of
Pan con minuta
Pan con minuta is a Cuban-style sandwich originating from Miami. It's made with a combination of Cuban bread rolls, onions, tomatoes, a tangy tartar sauce, and fish such ... Read more
Pan con bistec
Pan con bistec is a traditional sandwich originating from Cuba. Although there are many versions, and the preparation varies from one restaurant to another, it's usually ... Read more
Pan con timba
Pan con timba is a traditional sandwich originating from Cuba. In order to prepare this specialty, guava paste should be sandwiched between layers of Swiss cheese and ... Read more
Pan con lechón
Pan con lechón is a traditional sandwich originating from Cuba, but it's also very popular in Miami. This pressed sandwich is made with Cuban bread, lechó... Read more
WHERE TO EAT The best Cuban Bread in the world (according to food experts)
