Food & Wine

"Must have: Creole Cream Cheese ice cream (made with a curdled cream cheese local to New Orleans)."

Ian McNulty

"Fall Restaurant Guide: Creole Creamery - Dad's cherry vanilla malt is flavored with bourbon and cherry preserves. Nectar soda is a traditional New Orleans float mixing almond and vanilla flavored nectar syrup with cream and a scoop of ice cream such as vanilla or Creole cream cheese."

USA Today

"You can also share a killer banana split or hot fudge sundae, two spoons."

Emily Smith

"As the summer temperatures rise, Creole Creamery is a great place to enjoy a banana split."

PureWow

"Your mission at this NOLA ice cream parlor: Finish eight scoops of ice cream, eight different toppings, whipped cream, cherries and wafers…all before ordering the equally famous beignets."

Annie Daly

"Flavors are innovative, and they’re always changing. Pro tip: Get the four scoop sampler. Scoops are small, which is perfect for the indecisive."

Dan Gentile

"Worshiped by locals, the spot’s ice cream chef -- a deserved title -- concocts creative flavors daily, like Goat Cheese & Fig, Lemon Mascarpone, and avocado, but Creole Cream Cheese ice cream is the scoop to grab here."

Kevin Alexander

"The flavors, however, do step outside the box with a surprisingly tasty avocado and a refreshing, fruity peach Riesling, but stay old-fashioned, with their signature Creole cream cheese."

Ruth Tobias

"The results Creole Creamery delivers, however, are anything but. Cayenne and chicory root, sassafras and Scotch bonnet peppers, Doberge cake and bananas Foster, café au lait and loads of booze."

Jenny Sklar

"One of my favorite chilled local desserts is Nectar Soda, an almond flavored beverage made of nectar syrup, club soda and vanilla ice cream. This beautiful float comes from none other than Creole Creamery (my favorite)."