Créme fraîche fluide d'Alsace

Créme fraîche fluide d'Alsace is a liquid, white-colored cream made from pasteurized skimmed milk with no additions whatsoever, produced in the Alsace region in France. Its color is unique because it is much whiter than other creams.

The milk is high in fat content, and the fat itself is low in unsaturated fatty acids because of the way the cows are reared in the region. Due to its high quality, créme fraiche is popular in many restaurants led by starred chefs and is used in many regional recipes.

It can be used to complement either sweet or savory dishes, and its delicate flavor is that of fresh milk. In cooking, it is used to finish sauces or to make high-quality whipped cream.