Crab bee hoon soup

Crab bee hoon soup is a Singaporean delicacy that consists of bee hoon noodles (rice vermicelli) and succulent crab meat drenched in a silky, aromatic broth. Sri Lankan mud crabs are most commonly used in this dish, while the broth is usually made with a combination of chicken broth, butter, evaporated milk, ginger, garlic, white pepper, sesame oil, fish sauce or oyster sauce, and a splash of Chinese rice wine, brandy, or XO Cognac.

The soupy broth is also typically enhanced with leafy vegetables such as baby bok choy or chye sim, scallions, and cilantro leaves. This savory specialty is often served in a clay pot, while chili-based dipping sauces usually accompany it on the side.