Frommer's

"The real pleasure is tucking into a couple of sharing plates and quaffing from an excellent wine list. Go for something from an extensive carpaccio list (beef, boar, octopus, salmon, and more)."

Charmaine Mok

"Imaginative carpaccio dishes, crostini and charcuterie platters are their main selling points, and we while away a few hours sipping on excellent Tuscan wine and pecking at swordfish carpaccio with red grapefruit and pink peppercorns, and a heaving cured meats platter."

Peter Simpson

"Smoked tuna carpaccio at Coquinarius is rustic in its look, but clean and contemporary in flavour - like the restaurant."

Insight Guides

"You can eat here at almost any time of day. Try the carpaccio."

Eleonora Tedeschi

"A must try: their crostini."

Molly Ottersen

"There's a great selection of wines from outside Italy, which is unusual. Try the carpaccio with artichokes."

Christine De Melo

"This enoteca serves excellent carpaccio with a great wine selection."

Jessica Dante

"As our appetizer, we ordered crostini with roasted vegetables on top. To be honest, I was a little hesitant (probably because I really wanted the brie and honey crostini I had eaten my first time there), but it was really good!"

Shaena Engle

"My favorites were the last three – the liver (delicious), sausage and cheese (like a ragu) and the goat cheese and fig crostini (a perfect match – creamy goat cheese and fruity fig)."