Eleonora Tedeschi

"A must try: their crostini."

Jessica Dante

"As our appetizer, we ordered crostini with roasted vegetables on top. To be honest, I was a little hesitant (probably because I really wanted the brie and honey crostini I had eaten my first time there), but it was really good!"

Shaena Engle

"My favorites were the last three – the liver (delicious), sausage and cheese (like a ragu) and the goat cheese and fig crostini (a perfect match – creamy goat cheese and fruity fig)."