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Coopérative de Thônes - Le Farto

Reblochon de Savoie AOP

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Reblochon de Savoie AOP is a soft, raw cow's milk cheese with a washed rind, originating from the mountainous Savoie region of France. It is made from unpasteurized milk sourced from cows grazing on the lush pastures of the Thônes valley and the Aravis massif.


The cheese features a smooth, creamy texture and subtle, nutty flavors that develop during the aging process. Le Farto, a cooperative specializing in refining Reblochon Fermier, uses traditional methods to ensure the authentic taste and quality of each cheese.


Reblochon de Savoie AOP is distinguished by its characteristic orange rind and delicate, melting interior, making it perfect for enjoying on its own or as an ingredient in various dishes.

About Coopérative de Thônes - Le Farto

La Coopérative du Reblochon Fermier, known as Le Farto, is a cooperative founded to preserve and promote traditional cheese-making practices in the Savoy region of France. Established in Thônes, the heart of the Aravis mountains, the cooperative is dedicated to the production, aging, and sale of iconic Savoyard cheeses.


Le Farto specializes in Reblochon Fermier AOP, a soft, washed-rind cheese made exclusively from raw milk sourced from local dairy farmers who adhere to strict traditional methods. It is the only cooperative solely focused on aging Reblochon Fermier AOP, ensuring the highest standards of quality and authenticity.


In addition to Reblochon, they produce and refine other celebrated regional cheeses such as Tomme de Savoie IGP, Beaufort AOP, Raclette de Savoie IGP, and Chevrotin AOP. The cooperative places a strong emphasis on sustainability, supporting local farmers and preserving the cultural heritage of the region.


Their expertise in affineur techniques enhances the flavor and texture of their cheeses, ensuring they meet the expectations of both traditionalists and modern gourmands.

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Coopérative de Thônes - Le Farto

40 Avenue d'Annecy, 74230 Thônes, Auvergne-Rhône-Alpes, France

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