Aida Mollenkamp

"Lately, the breakfast burrito from my neighborhood coffee shop, Cofax Coffee, has been topping my breakfast burrito charts, mostly because they respect the classic but make it even better."

Farley Elliott

"The current darling of the breakfast burrito scene, Cofax’s smoked potato concoction is one of the most inventive, and downright delicious, options in all of L.A."

Joshua Lurie

"Scrambled egg, pico de gallo, and crushed tortilla chips also join the tortilla-wrapped party. Enjoy your burrito on a wood bench while eyeing Dodger bobbleheads."

Lesley Balla

"They didn’t just bring Stumptown and Donut Snob donuts to the block, they gave the world the most perfect food: a chorizo, egg, cheese and smoked potato burrito."

Jeff Miller

"The dudes behind Bludso's smoke the burrito's potatoes in the very same smoker that they use for brisket and chicken, both making them extra flavorful and extra crispy. Bonus: the salsa verde. Just... the salsa verde."

Krista Simmons

"The smell of the breakfast burrito being made at their small coffee shop is enough to drive you wild: smoked home fries, sizzling ancho chile-laden chorizo, fresh fried tortilla chips, and fluffy scrambled eggs are all cradled in a warm flour tortilla."

Danny Jensen

"Available as both a veggie and chorizo option, whichever one you choose you'll be using both the salsa verde and salsa roja provided as they are both great complements. You know you want splurge for the optional avocado."

Zan Romanoff

"Cofax is one of the few spots where even carnivores will voluntarily go veggie on occasion—it brings out the distinctive smoky potatoes in their breakfast burritos."

Josh Scherer

"The Fairfax coffee shop has always made some of the best breakfast burritos in town, but they took the game to a whole new level when they started adding Ugly Drum pastrami into the mix. Pastrami: like bacon, but better."

John Verive

"7 of the Best Breakfast Burritos in Los Angeles: Cofax - The signature breakfast burrito at Cofax departs from the standard formula in one important way: the potatoes. Instead of crispy hash browns, this burrito is built around a smoky stew of potatoes, onions and peppers."