Clams in White Wine (Cloïsses amb vi blanc)

Cloïsses amb vi blanc is a traditional clam dish originating from Catalonia. The dish is usually made with a combination of clams, garlic, white wine, olive oil, parsley, salt, and pepper. The garlic is finely chopped and fried in olive oil until golden brown.

The clams and wine are added to the pot, and the mixture is brought to a boil. The dish is covered and cooked over medium-low heat until the clams open. They're seasoned with salt and pepper, sprinkled with parsley, and then served in bowls with crusty bread on the side.