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Churipo | Traditional Stew From Michoacán, Mexico | TasteAtlas

Churipo

Churipo is a spicy Mexican stew prepared with chunks of beef, vegetables, and spicy chilis. The stew is a staple of the indigenous Purepecha peoples from the Mexican region of Michoacán. Churipo is traditionally served with corundas, which are local tamales that are shaped like pyramids and prepared without any fillings.