Chinese hot mustard (Jie mo)

Chinese hot mustard is a traditional type of mustard originating from China. This mustard is typically made with a combination of powdered brown mustard seeds and water or vinegar. The addition of water makes the mustard hotter, while the addition of vinegar results in somewhat milder mustard.

Chinese hot mustard is characterized by its sharp, pungent, and spicy flavors. It’s often used in Chinese and Chinese-American dishes such as spring rolls, wontons, or egg rolls. Its spicy kick and heat pair well with fried dishes. This mustard is typically served in Chinese restaurants in China, Taiwan, and the United States.