Chien chang go or thousand layer cake is a classic Chinese dim sum dessert. The dessert consists of numerous layers of sweet egg dough. It’s usually prepared with a combination of eggs, butter, sugar, flour, condensed milk, vanilla, and baking powder.

The batter is layered in a baking tray, and the cake is then baked or steamed until golden. Once chilled, chien chang go is sliced into smaller pieces and served.