Ayla Warner

"I’m pretty sure my sugary Liege waffle with hot cherries, cherry sauce and whipped cream was the most amazing thing I have ever tasted!"

Jordan Hamons

"I tried several waffles in Belgium and these from Chez Albert in Bruges were the best. They were Liege-style waffles that are made with a thick dough and have pockets of crunchy pearl sugar hidden throughout."

Jamie Edwards

"I'd recommend a freshly toasted waffle from Chez Albert on Breidelstraat with warm Belgian chocolate and whipped cream."

Stella Gold

"This was delicious and I regret nothing."

Becca Flyer

"We went over to Chez Albert for a breakfast appetizer and shared one of the most delicious waffles we’ve ever eaten."

Lauren Breedlove

"There we were, in the rain, shielded only by our bubble of happiness, from the waffle. It was delectable, but very rich."

Miho Kawashima

"Although the caramel sauce topping was delicious, eating it plain was the best - they are cooked on the spot, slightly underdone so the doughiness is perfect, and they are, quite simply, the best waffles we've ever had."

Michael Uzmann

"*The* go-to for Liege Waffles in Bruges, and perhaps Belgium as a whole."

Laura Grai

"It was delicious but quite rich."

Alexandra Coleman

"The waffles at Chez Albert seem to contain some kind of secret ingredient that makes them a whole load more irresistible than your average sugary waffley snack."