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National food

Chez Toinette

Paris, France

4.7
400
Chez Toinette | TasteAtlas | Recommended authentic restaurants
Chez Toinette | TasteAtlas | Recommended authentic restaurants
Chez Toinette | TasteAtlas | Recommended authentic restaurants
Chez Toinette | TasteAtlas | Recommended authentic restaurants
Chez Toinette | TasteAtlas | Recommended authentic restaurants
Chez Toinette | TasteAtlas | Recommended authentic restaurants
Chez Toinette | TasteAtlas | Recommended authentic restaurants
20 Rue Germain Pilon, 75018 Paris, France +33 6 64 958 940

Serving

Duck Dish

Magret de canard

Recommended by Lonely Planet and 5 other food critics.
Custard

Crème brûlée

Recommended by Berlitz and 2 other food critics.
Snail Dish

Escargot

Recommended by DK Eyewitness Travel and 1 other food critic.
Offal Dish

Foie gras

Appetizer

Terrine

Recommended by Berlitz

Recommendations

"The atmosphere of this convivial restaurant is rivalled only by its fine cuisine (seared duck with honey). In the heart of one of the capital’s most touristy neighbourhoods, Chez Toinette has kept alive the tradition of old Montmartre with its simplicity and culinary expertise."
"Among the best dishes are the delicious snails."
"Enjoy delectable duck foie gras at this unassuming restaurant with a cozy interior."
"With its red walls and romantic lighting, this cosy and convivial bistro in the heights of Montmartre, is a good bet for a classic French dinner. Try the wild boar terrine."
"With its red walls and romantic lighting, this cosy and convivial bistro in the heights of Montmartre, is a good bet for a classic French dinner. Don't miss the superb Crème brûlée."
"Chez Toinette is an experience with a unique flavour. I tasted the seared duck with honey and rosemary, a delicate synthesis of strong contrasts. Everything is offered with a hot baguette and a glass of Luberon 2012, Chateau Les Eydins. Et voilà, the Chef Adbel invents a new poem."
"Ena had a succulent duck breast glazed in rosemary and honey. If you are ever in the area, go to Chez Toinette. They fit us in without a booking and the service was as good as the food."
"All the food was delicious but I need to talk about the duck breast! I enjoy duck as much as the next person but don’t usually go out of my way to order it on a menu, however, this duck was honestly one of the best things I’ve ever eaten! The skin was perfectly crisp with the delicious glaze of nutty honey, complimented by the earthy and peppery taste of rosemary. The medium rare meat just melted in my mouth."
"Dinner was at this fabulous restaurant called Chez Toinette where we had the most amazing French food. We started off with snails (which were yum)."
"Mom had the duck with lavender honey. So delicious that we have made another reservation for Saturday night!"

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