Lonely Planet

"The atmosphere of this convivial restaurant is rivalled only by its fine cuisine (seared duck with honey). In the heart of one of the capital’s most touristy neighbourhoods, Chez Toinette has kept alive the tradition of old Montmartre with its simplicity and culinary expertise."

So Wine So Food

"Chez Toinette is an experience with a unique flavour. I tasted the seared duck with honey and rosemary, a delicate synthesis of strong contrasts. Everything is offered with a hot baguette and a glass of Luberon 2012, Chateau Les Eydins. Et voilà, the Chef Adbel invents a new poem."

SJ Matthews

"Ena had a succulent duck breast glazed in rosemary and honey. If you are ever in the area, go to Chez Toinette. They fit us in without a booking and the service was as good as the food."

Carolyn Corby

"All the food was delicious but I need to talk about the duck breast! I enjoy duck as much as the next person but don’t usually go out of my way to order it on a menu, however, this duck was honestly one of the best things I’ve ever eaten! The skin was perfectly crisp with the delicious glaze of nutty honey, complimented by the earthy and peppery taste of rosemary. The medium rare meat just melted in my mouth."

Julie Marr

"Mom had the duck with lavender honey. So delicious that we have made another reservation for Saturday night!"

Vicki Poecker

"Great food, great service, great atmosphere and great value. The owner and his wife treat everyone like family. Our favourite was the duck breast."