Nadezda Sukhova

"A whole mountain of frosty stroganina from meaty muksun, magically rhymed with spices and ginger sauce, disappears in no time."

Alex Fallow

"The real star dish wasn’t a main course though, it was an appetizer called Stroganina. The result is something really incredible. The pieces of fish instantly melt in your mouth, releasing all at once the perfectly preserved flavour of the freshest possible fish - and what’s left to chew after the fish melts is analogous to good sashimi."

Vivian Lee

"10 Best Places To Eat Russian Cuisine In Moscow: Chemodan - Try stroganina, which consists of frozen freshwater whitefish with only salt and black pepper, and is a popular dish for most Siberians."

Reiner Torheit

"I dived into a truly Siberian experience – stroganina. The Chir – translated on the menu as Blue-Back Salmon Stroganina – exceeded all expectations. With an accompanying dipping sauce and seasoning, this was truly delectable eating – fat-free, carb-free, and guilt-free."