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Café Pushkin

Moscow, Russia

4.6
6.2k
Café Pushkin | TasteAtlas | Recommended authentic restaurants
Café Pushkin | TasteAtlas | Recommended authentic restaurants
Café Pushkin | TasteAtlas | Recommended authentic restaurants
Café Pushkin | TasteAtlas | Recommended authentic restaurants
Café Pushkin | TasteAtlas | Recommended authentic restaurants
Café Pushkin | TasteAtlas | Recommended authentic restaurants
Café Pushkin | TasteAtlas | Recommended authentic restaurants
Café Pushkin | TasteAtlas | Recommended authentic restaurants
Café Pushkin | TasteAtlas | Recommended authentic restaurants
Café Pushkin | TasteAtlas | Recommended authentic restaurants
Café Pushkin | TasteAtlas | Recommended authentic restaurants
Café Pushkin | TasteAtlas | Recommended authentic restaurants
Café Pushkin | TasteAtlas | Recommended authentic restaurants
Café Pushkin | TasteAtlas | Recommended authentic restaurants
Café Pushkin | TasteAtlas | Recommended authentic restaurants
Café Pushkin | TasteAtlas | Recommended authentic restaurants
Café Pushkin | TasteAtlas | Recommended authentic restaurants
Tverskoy Boulevard 26A, 125009 Moscow, Russia +7 495 739 0033

Famous for

Beef Dish, Russia

Beef Stroganoff

Recommended by Ross Cole-Hunter and 18 other food critics.
"My main course was the best Beef Stroganoff I’d ever tasted, so rich and so soft it was almost like it came out of a slow cooker."
Ross Cole-Hunter , Photographer
Pancake, Russia

Blini

Recommended by Martha Stewart and 7 other food critics.
"Next came one of my favourite dishes - bliny. Yes! Look at the bliny, oh fat ones, little puffy ones. These are pancakes made from millet flour and served with caviar and fresh sour cream."
Martha Stewart , American businesswoman, food writer, cookbook author, and TV personality
Savory Pastry, Russia

Pirozhki

Recommended by Erin E. Arvedlund and 4 other food critics.
"Among the tastier and best-priced offerings for supper are piroshki, listed as "baked pies" on the English menu."
Erin E. Arvedlund , American Journalist

Also serving

Dumplings

Pelmeni

Recommended by Radisson Blu and 11 other food critics.
Fish Soup

Ukha

Recommended by Frommer's and 4 other food critics.
Salad

Olivier Salad

Recommended by Alina Reyzelman and 3 other food critics.
Pancake

Syrniki

Recommended by Joanna Savill and 2 other food critics.
Vegetable Soup

Borsch

Recommended by Khristina Narizhnaya and 8 other food critics.
Porridge

Kasha

Recommended by Joanna Savill and 1 other food critic.

Recommendations

"Next came one of my favourite dishes - bliny. Yes! Look at the bliny, oh fat ones, little puffy ones. These are pancakes made from millet flour and served with caviar and fresh sour cream."
"The delicious. city guide to Moscow: Café Pushkin - Start the day with a kasha, followed by syrniki (little fresh-cheese hotcakes) with all sorts of curious jams – pine cone, cloudberry and sea buckthorn."
"The delicious. city guide to Moscow: Cafe Pushkin - Start the day with a rich millet porridge (kasha) sweetened with pumpkin."
"Standouts are ukha, a creamy, spiced fish soup; and grilled sterlet (sturgeon) with forest mushrooms."

on Ukha

"A three-story, post-Soviet creation made to look a century older, this Russian restaurant has cuisine as elegant as it is satisfying. Dressed-up versions of Russian staples such as bliny share the menu with more innovative items."
"8 Things to Eat in Moscow: Pelmeni at Cafe Pushkin - I find its pelmeni, particularly the wild mushroom pelmeni, to be among the best in town. Try it for a more relaxed lunch if you're not up to a very expensive formal dinner."
"Must try are Russian delicacies such as Olivier salad."
"7 breakfast locations to start your day right: Cafe Pushkin - Pushkin is a timeless classic. What to try - blinis filled with cream and berries."
"10 Things to Try in Moscow: Café Pushkin - Pastila - Head to Café Pushkin. What better place to try this traditional upscale Russian treat than at a restaurant dedicated to style and history?"
"I ordered one of Russia's most famous dish, beef stroganoff and it's simply the best."

User comments

Topher Saint-Amour
September 16, 2019

"Made with Goose fat, it's the tastiest borscht you can buy. (You can't buy mine)"

Useful recommendation?
1
Alex Bun
December 17, 2023

"Excellent dishes, fantastic meal"

Useful recommendation?
0

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