Champorado is a thick Filipino rice pudding. Originally prepared with chocolate, nowadays it is usually made with cooked glutinous rice blended with sugar and cocoa powder. The origins of the dish derive from a Mexican chocolate-based drink known as champurrado, which was introduced during the colonial period.

Usually enjoyed as a hearty breakfast or a sweet afternoon snack, Filipino champorado can be served hot or cold, drizzled with condensed milk, or accompanied by salted dry fish.