A hearty soup called chalakiles is a staple at various Chamorro festivities. It is prepared by browning onions, chicken pieces, and garlic in oil, then adding annatto powder-colored water and chicken broth. Afterwards, toasted rice is added until the concoction thickens.

If desired, coconut milk can be added to further enhance the flavors. The soup is typically served hot, and it can also be paired with some more white rice on the side.