Murray Wong

"They were a bit on the greasy side, which also affected the crust, but were otherwise well-executed garlic fingers. The garlic flavour was actually stronger than most I’ve ever had, with the occasional burst of garlic really standing out. Definitely not a first date type of food. Dipping my carb and cheese sticks in the donair sauce, I found it to be a really good version of the sweet and lightly garlicky sauce that is essential for both garlic fingers."