"This is the best Pinsa in the world. The dough texture is the perfect combination of chewy, fluffy and airy, with a wide selection of delicious toppings. One of my favourite pinsa’s is the Joe Thiesman a vegetarian option with a pesto base, goats cheese and mouth watering roasted vegetables."
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User comments
"This is the best Pinsa in the world. The dough texture is the perfect combination of chewy, fluffy and airy, with a wide selection of delicious toppings. One of my favourite pinsa’s is the Joe Thiesman a vegetarian option with a pesto base, goats cheese and mouth watering roasted vegetables."