Factory Tour:
S3797 County G, La Valle, Wisconsin, USABuy online directly from the producer:
www.wisconsincheesemart.com/pages/carr-valley-cheeseExperimental phase: initial rating derived from official awards and critic reviews
International Cheese Awards - Gold
2022
Carr Valley Cheese produces a unique variety of cheese known as cow milk blue cheese cold smoked with alewood. This distinctive cheese combines the robust and tangy flavors of blue cheese, crafted from high-quality cow's milk, with the intricate, smoky notes imparted by cold smoking over alewood.
Carr Valley Cheese is a family-owned cheese company located in Wisconsin, known for its traditional cheesemaking techniques passed down through generations. It produces a wide variety of cheeses, including artisanal and specialty cheeses, that have won numerous national and international awards.