Carne entomatada

Carne entomatada is a traditional meat dish originating from Panama. It’s usually prepared with a combination of ground meat (beef or pork), onions, tomatoes, oregano, bell peppers, oil, bay leaves, Worcestershire sauce, and seasonings. The meat is seasoned with oregano, Worcestershire sauce, salt, and pepper, while the onions and bell peppers are sautéed in oil.

The meat is added to the pan and it’s cooked shortly, then mixed with the tomatoes and bay leaves. The dish is simmered until the sauce thickens and it’s then ready to be served.