Carne di cavallo alla brace is a traditional Sicilian dish made with grilled horse meat. The phrase "alla brace" translates to "on the coals," indicating that the meat is cooked over an open flame or hot charcoal, which imparts a smoky and rich flavor to the dish.

Horse meat used for this dish is typically very lean, tender, and flavorful. It is often prepared as steaks, cutlets, or skewers. The meat is usually seasoned simply with salt, pepper, and sometimes olive oil to enhance its natural flavor without overpowering it.

In some cases, a squeeze of fresh lemon is added after grilling for a touch of brightness. Carne di cavallo alla brace is especially popular in Catania, a city in Sicily, where horse meat is a well-known specialty. Street food stalls and trattorias in the area often feature this dish, cooked fresh over an open flame, and served with accompaniments such as grilled vegetables, salads, or pane cunzato (seasoned Sicilian bread).