Caparrones is a traditional dish originating from La Rioja. This hearty stew is made with caparrón (red kidney bean type), pork rib, bacon, chorizo, and pig's trotter, ear, and tail. The beans are soaked in water, drained, then cooked with other ingredients until the beans are tender.

Before serving, the meat is removed and placed in a casserole dish with fried vegetables. The beans are eaten first, followed by the meat and vegetables.