Cantık pidesi is a traditional flatbread from Bursa. The dough for cantık pidesi is similar to other pide doughs, made from flour, water, yeast, and salt, but what sets it apart is the filling and the method of preparation.

The traditional filling for Bursa cantık pidesi includes minced meat (often beef or lamb), onions, tomatoes, green peppers, and spices such as paprika and black pepper. This mixture is spread onto the rolled-out dough, which is then folded over to encase the filling, sometimes in a half-moon shape or other times leaving a portion of the filling exposed.

Before baking, the cantık is often brushed with butter or olive oil to enhance its flavor and ensure a golden, crispy crust. It's then baked in a hot oven until the dough is cooked through and the filling is hot and aromatic. The result is a delicious, savory pastry that's enjoyed as a snack, appetizer, or meal, often accompanied by ayran (a yogurt-based beverage) or tea.