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National food

Canta Rana

Barranco, Lima, Peru

4.3
1.7k
Canta Rana | TasteAtlas | Recommended authentic restaurants
Canta Rana | TasteAtlas | Recommended authentic restaurants
Canta Rana | TasteAtlas | Recommended authentic restaurants
Canta Rana | TasteAtlas | Recommended authentic restaurants
Canta Rana | TasteAtlas | Recommended authentic restaurants
Canta Rana | TasteAtlas | Recommended authentic restaurants
Canta Rana | TasteAtlas | Recommended authentic restaurants
Canta Rana | TasteAtlas | Recommended authentic restaurants
Genova 101, Barranco 15063, Lima, Peru +51 999 134 343

Serving

Fish Dish

Ceviche

Recommended by Lonely Planet and 15 other food critics.
Saltwater Fish Dish

Tiradito

Recommended by Sophie Friedman and 8 other food critics.
Seafood Dish

Ceviche mixto

Recommended by Derek Noll and 3 other food critics.
Rice Dish

Arroz chaufa

Recommended by Trans-Americas Journey and 1 other food critic.
Rice Dish

Tacu-tacu

Recommended by Allie Lazar
Seafood Soup

Parihuela

Recommendations

"TACU TACU, I wish you were part of my life on a regular basis."
"Around for decades, this unpretentious spot draped in flags and plastered in photos packs in the locals with its offering of more than 17 different types of ceviche."
"It’s renowned for its ceviche."
"This is on my list if only because of its fish soup."
"Our chaufa mariscos was delicious and packed with lots of various types of seafood."
"Our tiradito was practically vibrating with citrus and chili goodness and the fish was melt-in-your mouth tender."
"For those in search of the best in Lima, you’d be hard pressed to go much further than La Canta Rana."
"If you’re having problems decided among the 17 types of ceviche on the menu, heed my advice: order the tiradito. Wash it down with an ice cold pilsner. You will thank me."
"If you’re having problems decided among the 17 types of ceviche on the menu, heed my advice: order the ceviche mixto. Wash it down with an ice cold pilsner. You will thank me."
"I ordered the ceviche mixto which featured shrimp, calamari, octopus, and clams in addition to the sea bass (the staple of Peruvian ceviche). It was delicious. A spoonful of fish, onion, corn, and sweet potato is just about the flawless bite-sweet, sour, crunchy, and perfect."

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