Sanjiv Khamgaonkar

"Cannon's pav bhaji is special because they allow the vegetables to simmer almost forever."

Pranesh Suvarna

"The bhaji here is moderately spiced, just the way it should be, while the pavs are literally soaked in butter!"

Disha Kapadia-Chinchwadkar

"Perfect combination of spices, veggies with an overload of butter that just melts in your mouth. This flavoursome (and not too pungent) mix of vegetables is served with two pieces of bread (again) drenched in butter!"

Durvankur Patil

"The Bhaji was just well cooked, with the right amount of spice to it; niether too firey, nor too bland. Not to forget the Pavs, which were generously dipped in Butter."

Jayati Bhola

"We had the classic cheese pav bhaji {accompanied by dollops of Amul butter} at this street joint, and we were happy and satisfied people."

Sidharth Gera

"Simmering the vegetables to the core, Cannon Pav Bhaji fulfills every Pav bhaji lover’s desires."