Experimental phase: initial rating derived from official awards and critic reviews
Academy of Chocolate - Bronze
2020
Rosa de Jamaica (Hibiscus) Truffle made by Cacaoterra is a unique chocolate confection that combines the rich, velvety texture of truffle with the tart, floral notes of hibiscus. This sophisticated treat is known for its vibrant, deep red color derived from the hibiscus flowers, which also impart a subtle tanginess that perfectly balances the sweetness of the chocolate.