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Cacaoterra

Rosa De Jamaica (hibiscus) Truffle

Experimental phase: initial rating derived from official awards and critic reviews

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Academy of Chocolate - Bronze

2020

Rosa de Jamaica (Hibiscus) Truffle made by Cacaoterra is a unique chocolate confection that combines the rich, velvety texture of truffle with the tart, floral notes of hibiscus. This sophisticated treat is known for its vibrant, deep red color derived from the hibiscus flowers, which also impart a subtle tanginess that perfectly balances the sweetness of the chocolate.


The truffle is handcrafted with high-quality ingredients, ensuring a luxurious mouthfeel and an exquisite taste experience.