Time Out

"A masterful butadon. Topped with flavourful, thick slabs of meat grilled over charcoal and seasoned with a sweet but spicy sauce, their bestseller is available in three sizes – small, medium and large – with only truly ravenous eaters advised to go for the biggest option."

Favy Japan

"Best Restaurants to Eat Butadon in Tokyo: Butayaro - This place is known and loved for the unbeatable price and delicious, charcoal-grilled flavor. They only do butadon, and they do it well!"

Francisco Cardoso

"When visiting, you're sure to find a long line up the staircase to the entrance, so make sure to come early. Many of those in line are locals who wait patiently to get a serving of their signature butadon, or pork bowl. Butayaro's butadon is made up of thick slabs of pork grilled over charcoal and generously slathered with a sweet and spicy sauce, all placed over a warm bowl of rice that is sure to leave you satisfied."