Mikhail Kostin

"I got a plate with three pancake triangles and a slices of meat cuts in sour cream sauce. Since the meat strips were too large and did not want to go to pancake confinement, one dish turned into two. Delicious thin pancakes were eaten separately, and juicy meat in a hearty sour cream sauce - separately."

Mikhail Kostin

"Mushroom Julienne arrived not in the Soviet iron cocotte, but in the "bourgeois" ceramic. The portion is individual. The taste is familiar, sour cream and mushroom, viscous-cheesy and with a touch of nostalgia."