Search locations or food
OR
Sign up
Bouillon Soup | Traditional Soup From Haiti, Caribbean | TasteAtlas
Bouillon Soup | Traditional Soup From Haiti, Caribbean | TasteAtlas

Bouillon soup

(Haitian bouillon soup)

Bouillon is a hearty and slightly thick Haitian soup made with meat, epis, yams, kelp, cabbage, plantains, potatoes, scotch bonnet peppers, and celery. It is sometimes served with small dumplings which are made by rolling the flour into a small amount of broth.


The name of the soup is derived from the French word bouillir, meaning to boil. It is recommended to serve bouillon piping hot, preferably on rainy days.

WHERE TO EAT The best Bouillon soup in the world (according to food experts)

Ratings

4.0
Like
90%
Indifferent
10%
Don't like
0%
Ate it? Rate it
Wanna try?
Add to list