Bocadillo or bocata de huevos revueltos is a simple Spanish sandwich that’s made with Spanish bread and scrambled eggs. Typically, a Spanish-style baguette (barra de pan) is sliced lengthwise and filled with a layer of freshly scrambled eggs.

This bocadillo sandwich variety is often enhanced with a few slices of crispy bacon, while the bread may (sometimes) get toasted directly in the bacon drippings for added flavor and crispiness. Some versions also call for the addition of cheese and spinach leaves to the sandwich’s filling.

The sandwich makes for an excellent, filling snack, although it can also be eaten for breakfast, lunch, or dinner.