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Blue Ledge Farm

Crottina

Experimental phase: initial rating derived from official awards and critic reviews

4.8
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American Cheese Society Judging & Competition Awards - 1st Place

2006

Crottina is a classic aged goat cheese crafted by Blue Ledge Farm, a family-operated dairy farm located in Leicester, Vermont. This artisan cheese is recognized for its firm yet creamy texture and is often described as having a clean, mild flavor when young, which deepens into a richer, more complex profile as it matures.


The exterior of Crottina features a distinctive, edible white rind that develops as the cheese ages. Typically, Crottina is sold in small, round formats and is particularly noted for its excellence in both taste and texture, making it a favorite among cheese enthusiasts.

About Blue Ledge Farm

Blue Ledge Farm is a family-run goat dairy farm located in Salisbury, Vermont. The farm produces a variety of fresh and aged goat cheeses. Established in 2000, Blue Ledge Farm practices sustainable farming, using rotational grazing for their goats to promote soil health and milk quality.


Their product lineup includes cheeses like La Luna, a semi-aged cheese, and Crottina, a classic aged goat cheese.

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