Blue Crab

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Dishes with Blue Crab

Savory Pie

Torta capixaba

Espírito Santo

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Torta capixaba is a traditional and complex Brazilian dish originating from Espirito Santo. This seafood pie is made with a massive list of ingredients: fish such as sea bass, hake, and grouper, mussels, siri crabmeat, salt cod, shrimp, olive oil,... READ MORE

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Appetizer

Black Angelhair Fritters

Antigua and Barbuda

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These flavorful Antiguan fritters are made with blue crab meat, minced conch, minced vegetables, eggs, baking powder, seasonings, and black angelhair pasta. The combination of these ingredients is then deep-fried in oil, and the fritters are typic... READ MORE

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