Experimental phase: initial rating derived from official awards and critic reviews
4.7
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American Cheese Society Judging & Competition Awards - 1st Place
2013, 2010, 2006
Bleu Mont Dairy specializes in crafting artisanal cheeses using traditional methods. It is distinct for its use of a cave-aged process, which enhances the flavors of their cheeses. The dairy sources milk locally, focusing on quality and sustainability in its production practices.