Based on 395,205 (271,819 valid) dish ratings, and 115,660 (80,863 valid) food product ratings, these cuisines have recorded the best average ratings for their respective top 50 highest-rated dishes and food products. If two cuisines have the same average rating, the one with the highest-rated dish is ranked higher.

Out of 10,927 cataloged dishes, and 6,119 food products and ingredients, based on 395,205 (271,819 valid) dish ratings, and 115,660 (80,863 valid) food product ratings, these foods have recorded the best average ratings, per category.

Out of 23,751 traditional eateries serving local dishes in our database, these 150 restaurants stand out for their longevity, reliability, and iconic status of the restaurant and its dishes. These are not just places to eat, but also cultural institutions for their cities. They are ranked taking into account three criteria: longevity, visitors ratings, and the TasteAtlas ratings of the iconic dishes they offer.

While new cookbooks are published around the world every day, many of them outstanding, these 150 most legendary cookbooks that have played a pivotal role in defining cuisines and have taught the world’s best chefs to cook are a lasting treasure and heritage.