Most Legendary Cookbooks - TasteAtlas Awards 23/24

Most Legendary
Cookbooks

LC

Most Legendary
Cookbooks

While new cookbooks are published around the world every day, many of them outstanding, these 150 most legendary cookbooks that have played a pivotal role in defining cuisines and have taught the world’s best chefs to cook are a lasting treasure and heritage.

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First published in 1921

The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes

Auguste Escoffier

This comprehensive guide is a culinary classic that provides a foundational understanding of French cuisine, featuring an extensive range of 2973 recipes. It is revered by chefs and culinary enthusiasts for its detailed instructions and insights into the art of fine cooking.

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First published in 1931

The Joy of Cooking

Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott

The Joy of Cooking is celebrated for its reliable, wide-ranging recipes and practical advice, making it a go-to resource for both beginner and experienced cooks. This book covers everything from basic cooking techniques to more complex American dishes.

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First published in 1961

Mastering the Art of French Cooking Volumes 1 & 2

Julia Child, Simone Beck, Louisette Bertholle

This influential two-volume set demystifies French cuisine for American audiences, offering detailed recipes and techniques. It's known for bringing French cooking into the homes of everyday cooks and is celebrated for its clarity and precision.

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First published in 1976

The Taste of Country Cooking

This book by Edna Lewis is a warm tribute to Southern cooking, particularly the flavors of rural Virginia. It combines personal recollections with seasonal recipes, offering a unique and authentic perspective on American culinary traditions.

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First published in 1950

The Silver Spoon

Clelia D'Onofrio, Giovanna Mazzocchi

The Silver Spoon boasts over 2000 recipes and is considered an essential resource for authentic Italian cooking. It covers a vast array of dishes, from traditional to contemporary, making it a staple in many kitchens.

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First published in 1979

The Fannie Farmer Cookbook

Fannie Farmer, Marion Cunningham

A classic in American cookery, this book offers a wide range of accessible recipes, along with detailed instructions and measurements. It's known for its practical approach to cooking and baking, catering to both novices and experienced cooks.

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First published in 1948

Treasured Polish Recipes For Americans

Marie Sokolowski

A celebration of Polish heritage and cuisine, offering a collection of traditional recipes adapted for American kitchens. It's a valuable resource for anyone looking to explore the rich flavors and dishes of Poland.

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First published in 1980

Japanese Cooking: A Simple Art

Shizuo Tsuji, Yoshiki Tsuji

Authored by Shizuo Tsuji, this book is a comprehensive guide to Japanese cuisine, highlighting its aesthetics and flavors. It offers detailed explanations of ingredients and techniques, making Japanese cooking accessible to cooks of all levels.

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First published in 1973

An Invitation to Indian Cooking

An Invitation to Indian Cooking is a pioneering introduction to Indian cuisine for Western audiences. It blends a variety of regional dishes with personal anecdotes, offering readers a flavorful journey through Indian culinary traditions.

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First published in 2016

The Complete Mediterranean Cookbook

America's Test Kitchen

This extensive collection encompasses over 500 recipes that capture the flavors of Mediterranean cuisine. It's known for its emphasis on fresh ingredients, healthy fats, and a variety of grains and vegetables, making it a popular choice for those seeking nutritious and delicious meals.

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First published in 2010

Yotam Ottolenghi, Sami Tamimi

Co-authored by Yotam Ottolenghi and Sami Tamimi, Jerusalem is a collection of recipes and stories from their shared city, blending Jewish and Arab culinary traditions. The book is celebrated for its innovative and flavorful dishes that represent the diverse cultural heritage of Jerusalem.

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First published in 1796

The First American Cookbook

Written by Amelia Simmons in 1796, this cookbook is recognized as the first cookbook written by an American. It offers a fascinating glimpse into early American habits and features recipes that blend traditional English cooking with new American ingredients.

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First published in 1954

Elizabeth David

This influential book introduced the English-speaking world to the breadth and depth of Italian cuisine. It's revered for its detailed descriptions of regional dishes and ingredients, helping to popularize Italian cooking outside of Italy.

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First published in 1932

Good Things in England

A compilation of traditional British recipes, gathered from various sources across England. It's a celebration of British culinary heritage, offering a window into the country's regional dishes and cooking techniques.

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First published in 2019

Jubilee: Recipes from Two Centuries of African American Cooking

Toni Tipton-Martin

A tribute to African-American culinary history, featuring a collection of recipes that trace the journey from slavery to modern times. It highlights the rich and diverse contributions of African-American cooks to American cuisine.

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First published in 1992

The Essentials of Classic Italian Cooking

Marcella Hazan's book is a guide to Italian cooking, combining her two previous works into one volume. Known for its detailed instructions and focus on traditional techniques and ingredients, it's a must-have for anyone interested in authentic Italian cuisine.

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First published in 2019

Original Flava: Caribbean Recipes from Home

Craig McAnuff, Shaun McAnuff

Original Flava brings the vibrant flavors of the Caribbean to the forefront, offering a range of dishes influenced by various cultures of the region. It's celebrated for its accessible recipes and mouth-watering photography.

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First published in 1968

A New Book of Middle Eastern Food

Claudia Roden's pioneering work on Middle Eastern cuisine is both a cookbook and a cultural exploration. It offers a rich collection of recipes from various countries in the region, combined with insights into their culinary traditions and histories.

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First published in 2015

Maangchi's Real Korean Cooking

Written by YouTube cooking sensation Maangchi, this cookbook makes Korean cuisine accessible to a global audience. It features a wide range of traditional Korean recipes, along with detailed instructions and insights into Korean food culture.

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First published in 1972

James Beard's American Cookery

This book by James Beard is a collection of recipes that reflect the richness of American cuisine, featuring regional dishes from across the United States. It's celebrated for its detailed exploration of American culinary history and traditions.

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First published in 1984

Chef Paul Prudhomme's Louisiana Kitchen

Renowned for bringing Cajun and Creole cooking to the forefront, Chef Paul Prudhomme's book offers a deep dive into the flavors and techniques of Louisiana cuisine. The recipes are rich, flavorful, and showcase the unique culinary heritage of the region.

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First published in 2020

Falastin: A Cookbook

Sami Tamimi, Tara Wigley

Authored by Sami Tamimi and Tara Wigley, this book is a celebration of Palestinian cuisine, offering a collection of recipes and stories that highlight the cultural and culinary richness of Palestine. It's known for its vibrant flavors and heartwarming narratives.

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First published in 2017

The Sioux Chef's Indigenous Kitchen

This groundbreaking cookbook by Sean Sherman focuses on the revitalization of Native American cuisine. It features modern interpretations of traditional dishes, using indigenous ingredients to create innovative and healthful recipes.

Cuisine

Native American

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First published in 2019

The Turkish Cookbook

Musa Dagdeviren

The Turkish Cookbook offers an in-depth exploration of Turkish cuisine, featuring over 550 recipes that span the country's diverse culinary regions. It's a valuable resource for anyone interested in the rich flavors and traditions of Turkish cooking.

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First published in 2014

Made in India: Recipes from an Indian Family Kitchen

Meera Sodha's book is a delightful collection of family recipes that reflect the diversity of Indian cuisine. The dishes are approachable, flavorful, and a celebration of the everyday cooking of Indian households.

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First published in 2020

I Heart Soul Food: 100 Southern Comfort Food Favorites

A heartwarming collection of classic soul food recipes, each with a personal touch. It's perfect for those who love hearty, comforting dishes with deep roots in Southern cooking traditions.

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First published in 2019

Pasta Grannies: The Official Cookbook

A tribute to the traditions of Italian pasta-making, featuring recipes and stories from Italian grandmothers. It offers a unique insight into the art of handmade pasta, celebrating the skills and knowledge of these remarkable women.

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First published in 1992

Memories Of A Cuban Kitchen

Joan Schwartz, Mary Urrutia Randelman

Authors Mary Urrutia Randelman and Joan Schwartz present a nostalgic journey into Cuban cuisine, offering a collection of traditional recipes interspersed with personal memories. It's a vivid portrayal of the flavors and history of Cuban cooking.

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First published in 2015

Zahav: A World of Israeli Cooking

Michael Solomonov, Steven Cook

Michael Solomonov and Steven Cook's book is a celebration of Israeli cuisine, offering a modern take on traditional dishes. It's known for its innovative recipes that showcase the diverse culinary landscape of Israel.

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First published in 1998

Naples at Table: Cooking in Campania

Arthur Schwartz

Naples at Table delves into the heart of Neapolitan cuisine, featuring recipes and stories from the Campania region of Italy. It's a thorough guide to the dishes that define this rich culinary tradition.

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First published in 1980

Classic Indian Cooking

Written by Julie Sahni, this book is a detailed guide to the fundamentals of Indian cuisine. It offers a range of recipes from various regions of India, focusing on authentic flavors and techniques.

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First published in 1970

The French Menu Cookbook

This classic book is known for its sophisticated approach to French cuisine. It presents recipes in the context of complete menus, reflecting the French approach to dining and meal composition.

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First published in 2018

The Indian Cooking Course

Monisha Bharadwaj

The Indian Cooking Course is an extensive guide to Indian cooking, offering step-by-step instructions for a wide range of dishes. It's perfect for both beginners and experienced cooks looking to deepen their understanding of Indian cuisine.

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First published in 1989

The Art of Mexican Cooking

An authoritative exploration of Mexican cuisine, offering detailed recipes and cultural insights. It's revered for its authentic approach and commitment to traditional Mexican cooking methods.

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First published in 2020

The Mexican Home Kitchen

Mely Martínez's cookbook brings the warmth and flavors of Mexican home cooking to readers, featuring traditional recipes passed down through generations. It's a celebration of the simplicity and richness of Mexican cuisine.

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First published in 2011

Giorgio Locatelli

This book is a culinary journey through the flavors and traditions of Sicilian cuisine. It offers a range of recipes that showcase the island's diverse influences and ingredients, reflecting the heart of Sicilian cooking.

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First published in 2009

Seven Fires: Grilling the Argentine Way

Francis Mallmann

Authored by Francis Mallmann, this book explores the art of Argentine grilling, showcasing the country's rich barbecue traditions with a variety of techniques like cooking over an open fire.

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First published in 2009

Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

Classic Lebanese Cuisine offers a collection of Lebanese recipes, emphasizing fresh ingredients and vibrant flavors characteristic of Mediterranean cuisine. It's a great resource for healthy, flavorful dishes that are easy to prepare.

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First published in 2018

I Am a Filipino: And This Is How We Cook

Nicole Ponseca, Miguel Trinidad

Nicole Ponseca and Miguel Trinidad present a vivid exploration of Filipino cuisine in this cookbook, highlighting its complex flavors and cultural influences. The book offers both classic and modern interpretations of dishes.

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First published in 2021

Cook Real Hawai'i

Sheldon Simeon, Garrett Snyder

Authored by Sheldon Simeon with Garrett Snyder, this cookbook is a personal journey through the diverse culinary landscape of Hawaii. It combines traditional Hawaiian recipes with the various cultural influences that have shaped Hawaiian cuisine.

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First published in 2014

Sabrina Ghayour

Sabrina Ghayour's cookbook brings the flavors of the Middle East to the forefront, offering a range of accessible and delicious recipes. Known for its vibrant and aromatic dishes, Persiana is a celebration of the rich culinary heritage of this region.

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First published in 2015

The Nordic Cookbook

This extensive cookbook delves into the traditions of Nordic cuisine, featuring recipes from across the Scandinavian region. It's a comprehensive guide to the unique flavors and cooking techniques of the Nordic countries.

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First published in 2001

Land of Plenty: A Treasury of Authentic Sichuan Cooking

Fuchsia Dunlop's book is a deep dive into the spicy, bold flavors of Sichuan cuisine. It offers an extensive range of authentic recipes and insights into the ingredients and techniques that define this regional Chinese cooking style.

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First published in 2013

Every Grain of Rice: Simple Chinese Home Cooking

This cookbook focuses on the simplicity and healthfulness of everyday Chinese cooking, emphasizing the use of vegetables and rice. It's perfect for those seeking to explore Chinese cuisine with easy, approachable recipes.

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First published in 1988

Catalan Cuisine

Colman Andrews' book is an exploration of the distinct flavors and dishes of Catalonia. It offers a range of recipes that highlight the region's unique ingredients and culinary traditions.

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First published in 2020

Easy Portuguese Cookbook

Stacy Silva-Boutwell

Easy Portuguese Cookbook simplifies Portuguese cooking, offering a collection of easy-to-follow recipes that showcase the rich flavors and traditions of Portugal. It's a great starting point for anyone interested in exploring Portuguese cuisine.

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First published in 2009

Donald Link, Paula Disbrowe

This cookbook is a celebration of Cajun cooking, featuring rustic, heartwarming dishes from Louisiana. The recipes are authentic and flavorful, reflecting the soulful culinary heritage of the Cajun people.

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First published in 2017

Kachka: A Return to Russian Cooking

Bonnie Frumkin Morales, Deena Prichep

Bonnie Frumkin Morales, with Deena Prichep, presents a modern interpretation of Russian cuisine in this cookbook. It offers a mix of traditional Russian recipes and contemporary dishes, showcasing the rich history and evolution of Russian cooking.

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First published in 1994

A Taste of Puerto Rico

Yvonne Ortiz's cookbook is a vibrant collection of Puerto Rican recipes, ranging from traditional favorites to modern adaptations. It's a celebration of the island's diverse culinary influences and rich flavors.

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First published in 2013

Japanese Soul Cooking

Tadashi Ono, Harris Salat

Tadashi Ono and Harris Salat provide a heartwarming exploration of Japanese comfort food. It features a variety of home-style dishes that are deeply rooted in Japanese culture, offering a different perspective from the more well-known sushi and tempura.

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First published in 2018

Cooking in Iran: Regional Recipes and Kitchen Secrets

Najmieh Batmanglij

Authored by Najmieh Batmanglij, this cookbook offers an in-depth exploration of Iranian cuisine, featuring regional recipes and culinary techniques. It is celebrated for its authentic and diverse range of dishes, highlighting the rich traditions across Iran.

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First published in 1989

The Food of Italy

This classic book takes readers on a gastronomic tour of Italy, exploring the distinct regional cuisines and ingredients. The recipes offer insight into the diversity and richness of Italian cooking.

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First published in 2011

The Food of Morocco

Written by Paula Wolfert, this cookbook is a deep dive into Moroccan cuisine, showcasing its vibrant flavors and unique cooking methods. The book is known for its authentic recipes and cultural insights, bringing the tastes of Morocco to life.

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First published in 2020

The Chilean Kitchen

Pilar Hernandez, Eileen Smith

The Chilean Kitchen offers a collection of traditional Chilean recipes, showcasing the country's diverse culinary landscape. It includes a range of dishes that reflect the fusion of indigenous and European influences in Chilean cuisine.

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First published in 2006

Revolutionary Chinese Cookbook: Recipes from Hunan Province

Fuchsia Dunlop's book focuses on the bold and spicy flavors of Hunanese cuisine. It presents a variety of recipes from this central region of China, known for its vibrant and fiery dishes.

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First published in 2018

Zaitoun: Recipes from the Palestinian Kitchen

Yasmin Khan's cookbook is a celebration of Palestinian food and culture, featuring a collection of recipes and stories from the region. It highlights the diverse culinary traditions and dishes that define Palestinian cuisine.

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First published in 1997

Celtic Folklore Cooking

Joanne Asala's book offers a blend of recipes and folklore from the Celtic regions, including Ireland, Scotland, Wales, and Brittany. The cookbook is a delightful mix of traditional dishes and cultural tales, reflecting the rich heritage of the Celtic peoples.

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First published in 2021

Istria: Recipes and stories from the hidden heart of Italy, Slovenia and Croatia

This book explores the cuisine of Istria, a region shared by Italy, Slovenia, and Croatia. It presents a range of recipes that highlight the area's diverse cultural influences and rich culinary history.

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First published in 2017

Supra: A feast of Georgian cooking

Tiko Tuskadze's cookbook offers an introduction to Georgian cuisine, known for its unique flavors and communal eating traditions. It includes a variety of traditional recipes, showcasing the rich and hearty dishes of Georgia.

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First published in 2009

Greece: The Cookbook

Authored by Vefa Alexiadou, this guide to Greek cuisine offers a wide array of traditional Greek recipes. It's a celebration of the country's culinary diversity, featuring dishes from various regions and islands.

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First published in 1990

The Food and Wine of Greece

A delightful exploration of Greek cuisine, pairing traditional recipes with regional wines. It offers an extensive look at the Greek way of cooking and eating, emphasizing fresh ingredients and simple preparations.

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First published in 1972

Spain: The Cookbook

Simone Ortega, Inés Ortega

Written by Simone and Inés Ortega, this cookbook is a definitive guide to Spanish cuisine, featuring a vast collection of recipes from all over Spain. It's celebrated for its authenticity and breadth, covering everything from tapas to main dishes.

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First published in 1727

The Complete Housewife

An 18th-century cookbook by Eliza Smith, this is one of the earliest guides to English cooking and household management. The book includes a wide range of recipes and advice, reflecting the culinary practices and social customs of the time.

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First published in 2019

Oaxaca: Home Cooking from the Heart of Mexico

Bricia Lopez, Javier Cabral

Authored by Bricia Lopez and Javier Cabral, this cookbook offers a deep dive into the rich culinary traditions of Oaxaca, Mexico. It features a collection of family recipes that highlight the region's unique ingredients and vibrant flavors.

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First published in 2009

La Cucina: The Regional Cooking of Italy

The Italian Academy of Cuisine

Compiled by the Italian Academy of Cuisine, this extensive cookbook is a guide to Italian regional cooking. It offers a vast array of authentic recipes from all over Italy.

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First published in 1995

Irish Traditional Cooking

This book is a celebration of Irish culinary heritage, featuring classic recipes passed down through generations. It's known for its focus on simple, hearty dishes that are deeply rooted in Irish culture and traditions.

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First published in 2020

Old World Italian

Mimi Thorisson's cookbook is a journey through the classic recipes and rustic flavors of Italian cuisine. It blends traditional Italian cooking with personal stories and stunning photography, capturing the essence of Italy's culinary landscape.

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First published in 2020

The Irish Cookbook

Authored by Jp McMahon, this cookbook offers an exploration of Irish cuisine, featuring over 480 recipes that highlight the natural bounty of Ireland. It delves into the history and evolution of Irish cooking, presenting both traditional and modern dishes.

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First published in 1973

Indian Vegetarian Cookery

Jack Santa Maria

A delightful collection of vegetarian recipes from India, showcasing the variety and complexity of Indian vegetarian cuisine. It offers flavorful and healthful dishes, demonstrating the versatility of vegetables and spices in Indian cooking.

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First published in 2002

This cookbook is an authoritative guide to Thai cuisine, offering a vast collection of traditional Thai recipes. It's celebrated for its detailed exploration of ingredients, techniques, and the cultural context of Thai cooking.

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First published in 2018

Basque Country: A Culinary Journey Through a Food Lover's Paradise

Marti Buckley's book takes readers on a culinary tour of the Basque Country, offering a mix of traditional recipes and modern interpretations. It highlights the unique flavors and culinary traditions of this renowned food region.

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First published in 2005

Mexican Everyday

Authored by Rick Bayless, this cookbook makes Mexican cuisine accessible for everyday cooking. It features simple, flavorful recipes that can be easily integrated into daily meals, showcasing the diversity and vibrancy of Mexican food.

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First published in 2010

My Calabria: Rustic Family Cooking from Italy's Undiscovered South

Rosetta Costantino, Janet Fletcher

This cookbook explores the rustic and authentic cuisine of Calabria, a lesser-known region in southern Italy. It's a celebration of traditional recipes, local ingredients, and the rich culinary heritage of the area.

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First published in 2019

Fire Islands: Recipes from Indonesia

Eleanor Ford's book is a vibrant exploration of Indonesian cuisine, offering a variety of recipes that reflect the country's culinary traditions. The book is known for its beautiful presentation and flavorful dishes that capture the essence of Indonesian cooking.

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First published in 2020

The Easy Puerto Rican Cookbook

This cookbook by Tony Rican simplifies Puerto Rican cooking, making it accessible and straightforward. It offers a range of easy-to-follow recipes that bring the flavors of Puerto Rico to any kitchen, perfect for those new to this cuisine.

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First published in 2016

Florentine: The True Cuisine of Florence

Written by Emiko Davies, this cookbook delves into the heart of Florentine cuisine, showcasing the traditional recipes and culinary practices of this iconic Italian city.

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First published in 2011

The Food of Spain

Authored by Claudia Roden, this comprehensive book is a journey through the diverse culinary regions of Spain. It combines historical context with a wide array of recipes, reflecting the rich and varied gastronomic heritage of Spain.

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First published in 2015

All Under Heaven

Carolyn Phillips

Carolyn Phillips' cookbook offers an extensive exploration of Chinese cuisine, covering recipes from all the regions of China. It's a meticulously researched guide that delves into the diverse culinary landscapes and traditions of this vast country.

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First published in 2013

1,000 Spanish Recipes

This extensive cookbook is a treasure trove of Spanish recipes, ranging from traditional classics to lesser-known regional specialties. It's a comprehensive resource for anyone looking to explore the depth and breadth of Spanish cuisine.

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First published in 1974

Jane Grigson's English Food

Jane Grigson's English Food is a celebration of traditional English cuisine. It offers a rich collection of recipes that reflect the country's culinary heritage, showcasing the best of English cooking.

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First published in 2000

Hot Sour Salty Sweet

Jeffrey Alford, Naomi Duguid

Hot Sour Salty Sweet is a culinary journey along the Mekong River, exploring the vibrant cuisines of Southeast Asia. The recipes focus on the balance of hot, sour, salty, and sweet flavors characteristic of this region's food.

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Southeast Asian

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First published in 2017

Hong Kong Diner

Written by Jeremy Pang, this cookbook offers a glimpse into the dynamic world of Hong Kong’s street food and diners. It features a variety of recipes that capture the unique fusion of flavors and influences in Hong Kong's culinary scene.

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First published in 1965

The German Cookbook: A Complete Guide to Mastering Authentic German Cooking

Mimi Sheraton's cookbook provides a thorough look at German cuisine, offering a wide range of traditional recipes. It's a definitive guide to the hearty and diverse dishes of Germany.

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First published in 1965

The Czechoslovak Cookbook

Authored by Joza Brizova, this book is a classic collection of traditional Czech and Slovak recipes. It's a celebration of the rich culinary traditions of the Czech and Slovak peoples, offering a variety of hearty and comforting dishes.

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Czech, Slovakian

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First published in 2020

Parwana: Recipes and Stories from an Afghan Kitchen

Durkhanai Ayubi

Durkhanai Ayubi's book is both a cookbook and a narrative of Afghan culture and history, told through the lens of food. It features authentic recipes and personal stories that highlight the rich culinary heritage of Afghanistan.

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First published in 2016

Eleanor Ford, Caroline Eden

Samarkand is a culinary exploration of the vibrant foods of Central Asia, particularly the city of Samarkand. It blends travel narrative with recipes, showcasing the region's diverse and flavorful dishes.

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First published in 2020

The Complete Italian Cookbook: Essential Regional Cooking of Italy

Manuela Anelli Mazzocco

The Complete Italian Cookbook covers the vast array of Italian regional cuisines. It offers detailed recipes and insights into the local ingredients and cooking traditions of Italy's many regions.

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First published in 2018

Japan: The Cookbook

Nancy Singleton Hachisu

Japan: The Cookbook is a profound exploration of Japanese cuisine, featuring a broad range of traditional and contemporary recipes. It's a detailed guide that captures the essence and subtleties of Japanese cooking and food culture.

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First published in 2012

Gran Cocina Latina: The Food of Latin America

Maricel E. Presilla

Authored by Maricel E. Presilla, this cookbook explores the rich and diverse cuisines of Latin America. It offers a vast array of recipes from various countries, showcasing the cultural and culinary diversity of the region.

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First published in 2006

Memories of Philippine Kitchens

Amy Besa, Romy Dorotan

A journey through Filipino culinary traditions, blending recipes with personal stories and historical insights. It celebrates the unique flavors and dishes of the Philippines.

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First published in 2020

Carpathia: Food from the Heart of Romania

Irina Georgescu

An intimate look at Romanian cuisine, featuring traditional recipes with a modern twist. It's a celebration of Romania's culinary heritage, with dishes that are both comforting and unique.

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First published in 2018

Korean Home Cooking: Classic and Modern Recipes

Sohui Kim, Rachel Wharton

Sohui Kim, with assistance from Rachel Wharton, presents a collection of Korean recipes that balance traditional flavors with modern interpretations. This book makes Korean cooking accessible and enjoyable for home cooks.

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First published in 2015

Mamushka: Recipes from Ukraine and Eastern Europe

Olia Hercules's cookbook is a tribute to the rich culinary traditions of Ukraine and Eastern Europe. It features a variety of hearty and flavorful recipes, showcasing the comfort foods of this region.

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Eastern European

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First published in 2015

Phoenix Claws and Jade Trees

Authored by Kian Lam Kho, this guide to Chinese cooking techniques offers a deep dive into the fundamentals of Chinese cuisine. It features recipes that range from simple home cooking to complex, restaurant-style dishes.

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First published in 2014

Mexico: The Cookbook

Margarita Carrillo Arronte

A celebration of Mexican cuisine, offering a collection of authentic recipes from across the country. It's an essential resource for anyone interested in the diverse flavors of Mexico.

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First published in 1991

Rancho de Chimayo Cookbook: The Traditional Cooking Of New Mexico

Cheryl Jamison, Bill Jamison

This book is a collection of recipes from the famous Rancho de Chimayo restaurant in New Mexico. It offers a taste of the region's unique blend of Native American and Spanish influences.

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First published in 2005

Washoku: Recipes from the Japanese Home Kitchen

Elizabeth Andoh

Elizabeth Andoh's book is a guide to the principles and practices of Japanese home cooking, known as washoku. It includes a variety of recipes that emphasize balance, seasonality, and harmony in flavors.

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First published in 2001

Pleasures of the Vietnamese Table

Authored by Mai Pham, this cookbook offers a journey through the flavors of Vietnam, featuring both street food and family recipes. It's a celebration of the fresh, aromatic, and vibrant flavors of Vietnamese cuisine.

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First published in 1993

Provence: The Beautiful Cookbook

Richard Olney, Michael Freeman

This visually stunning cookbook explores the cuisine of Provence, France. It combines regional recipes with beautiful photography, showcasing the sun-drenched ingredients and rustic dishes of the region.

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First published in 2011

The Homesick Texan Cookbook

Lisa Fain's book is a collection of Texas recipes, perfect for those missing the unique flavors of Texan cuisine. It includes a range of dishes, from classic barbecue to Tex-Mex favorites.

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First published in 2004

Secrets of Colombian Cooking

Patricia McCausland-Gallo

Patricia McCausland-Gallo's cookbook provides an in-depth look at Colombian cuisine, offering a wide variety of recipes that reflect the country's diverse cultural influences and rich culinary traditions.

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First published in 2018

Ethiopia: Recipes and Traditions from the Horn of Africa

Yohanis Gebreyesus

Written by Yohanis Gebreyesus, this book is a guide to Ethiopian cuisine, featuring traditional recipes and cultural insights. It highlights the unique ingredients and cooking techniques of this East African country.

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First published in 2020

My Lebanese Cookbook

My Lebanese Cookbook offers a personal collection of Lebanese recipes, showcasing the rich flavors and traditional dishes of Lebanon. It's a celebration of Lebanese culinary heritage, presented with warmth and authenticity.

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First published in 2012

Vietnamese Home Cooking

A guide to the essentials of Vietnamese cuisine, featuring a range of recipes from the simple to the complex. It's a great introduction to the fresh, flavorful, and balanced dishes of Vietnam.

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First published in 2021

Lidia's Favorite Recipes

Lidia Matticchio Bastianich, Tanya Bastianich Manuali

This cookbook by Lidia Matticchio Bastianich is a collection of her most beloved and classic Italian recipes. It's filled with straightforward and delicious dishes that reflect the warmth and comfort of Italian cooking.

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First published in 2018

German Meals at Oma's

Authored by Gerhild Fulson, this book offers a cozy glimpse into German home cooking. It features a variety of traditional German recipes, perfect for those seeking hearty and comforting meals reminiscent of a grandmother's kitchen.

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First published in 2015

Peru: The Cookbook

Written by Gastón Acurio, this guide to Peruvian cuisine showcases the country's rich culinary diversity. It features recipes that range from traditional to contemporary, highlighting the unique flavors and ingredients of Peru.

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First published in 2015

The Ghana Cookbook

Fran Osseo-Asare, Barbara Baëta

Authored by Fran Osseo-Asare and Barbara Baëta, this cookbook provides an in-depth look at Ghanaian cuisine. It offers a range of recipes that reflect the vibrant flavors and culinary traditions of Ghana.

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First published in 2017

Istanbul And Beyond

This cookbook takes readers on a culinary journey beyond Istanbul, exploring the diverse and lesser-known flavors of Türkiye. It's filled with recipes and stories that capture the regional diversity of Turkish cuisine.

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First published in 2002

A Taste of Haiti

Mirta Yurnet-Thomas

Authored by Mirta Yurnet-Thomas, this cookbook offers a window into the flavors and dishes of Haitian cuisine. It features traditional recipes that are both flavorful and representative of Haiti's culinary heritage.

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First published in 2020

Bitter Honey: Recipes and Stories from Sardinia

Written by Letitia Clark, this book combines delicious recipes with evocative stories from Sardinia. It offers a unique insight into the island's cuisine, characterized by simple, fresh ingredients and rustic flavors.

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First published in 1984

Classic Chinese Cookbook

Classic Chinese Cookbook by Yan-Kit So, serves as an excelent introduction to Chinese cooking. It covers a wide range of recipes from various regions of China, offering insights into the techniques and flavors of traditional Chinese cuisine.

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First published in 2016

Taste of Persia

A culinary exploration of the regions surrounding the Persian culinary landscape, including Armenia, Azerbaijan, Georgia, Iran, and Kurdistan. It features recipes that highlight the rich, diverse flavors of these areas.

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First published in 2020

Beyond Borscht: Old-World Recipes from Eastern Europe

Tatyana Nesteruk

Authored by Tatyana Nesteruk, this book delves into the traditional foods of Eastern Europe. It features a variety of hearty and comforting recipes that go beyond the well-known borscht.

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Eastern European

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First published in 2021

Macedonia: The Cookbook

Katerina Nitsou

Katerina Nitsou's cookbook celebrates the vibrant and diverse cuisine of Macedonia. It offers a range of traditional recipes that reflect the country's rich cultural and culinary heritage.

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First published in 2019

Ainsley's Caribbean Kitchen

Ainsley Harriott

Ainsley Harriott's book is a colorful and flavorful journey through Caribbean cuisine. It features a variety of recipes that capture the vibrant and diverse flavors of the Caribbean islands.

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First published in 2015

Turkish Delights

John Gregory-Smith

Authored by John Gregory-Smith, this cookbook showcases the rich and varied cuisine of Türkiye. It features a range of recipes that highlight the unique flavors and culinary traditions of this fascinating country.

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First published in 2013

Mastering the Art of Soviet Cooking: A Memoir of Food and Longing

Anya von Bremzen

This book by Anya von Bremzen is part memoir, part cookbook, offering a unique perspective on Soviet cuisine. It combines personal stories with recipes that reflect the history and culture of the Soviet Union.

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First published in 1987

The Frugal Gourmet Cooks American

Jeff Smith's cookbook is a celebration of American cuisine, featuring a range of recipes that reflect the diverse culinary traditions of the United States. It offers practical and budget-friendly dishes that are both delicious and reflective of America's rich gastronomic heritage.

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First published in 2016

The Middle Eastern Vegetarian Cookbook

Written by Salma Hage, this cookbook offers a treasure trove of vegetarian recipes from across the Middle East. It showcases the region's rich array of vegetables, herbs, and spices, providing healthy and flavorful dishes.

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First published in 1998

The Africa Cookbook

Jessica B. Harris

Authored by Jessica B. Harris, this book takes readers on a culinary journey across Africa, featuring a diverse range of recipes that showcase the continent's varied cuisines and cooking traditions.

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First published in 2010

The Brazilian Kitchen

Leticia Moreinos Schwartz

Leticia Moreinos Schwartz's cookbook explores the vibrant and diverse cuisine of Brazil. It features a mix of classic and contemporary Brazilian recipes, highlighting the rich flavors and cultural diversity of Brazilian cooking.

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First published in 2014

Authored by Diane Kochilas, this book is a celebration of the food and lifestyle of Ikaria, a Greek island known for the longevity of its residents. It features healthy, delicious recipes that embody the Mediterranean diet and Ikarian way of life.

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First published in 2019

Vietnamese Food Any Day

Andrea Nguyen's cookbook simplifies Vietnamese cooking, making it accessible for everyday home cooks. It offers practical and flavorful recipes that can be easily made with ingredients found in non-specialist supermarkets.

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First published in 2014

Simple Thai Food

Leela Punyaratabandhu

Written by Leela Punyaratabandhu, this book is a guide to classic Thai cooking for the home cook. It features a range of approachable recipes that bring the authentic flavors of Thai cuisine to the home kitchen.

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First published in 2015

The Food Of Taiwan: Recipes from the Beautiful Island

Cathy Erway's cookbook is an exploration of Taiwanese cuisine, offering a variety of traditional and modern recipes. It highlights the island's unique culinary heritage and its fusion of diverse cultural influences.

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First published in 2000

Hungarian Cookbook: Old World Recipes for New World Cooks

Yolanda Fintor's book provides a comprehensive collection of traditional Hungarian recipes. It's a great resource for those looking to explore the rich flavors and hearty dishes of Hungary.

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First published in 2016

Malaysia: Recipes from a Family Kitchen

Ping Coombes shares a personal collection of Malaysian recipes in this book, showcasing the multicultural flavors of her homeland. The recipes are accessible and celebrate the diverse culinary traditions of Malaysia.

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First published in 2018

Catalan Food: Culture and Flavors from the Mediterranean

Daniel Olivella, Caroline Wright

Daniel Olivella and Caroline Wright's book offers a deep dive into Catalan cuisine, featuring recipes that reflect the region's Mediterranean influences. It's a celebration of the unique flavors and ingredients of Catalonia.

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First published in 2012

Grandma's German Cookbook

Birgit Hamm, Linn Schmidt

A collection of traditional German recipes passed down through generations, this book by Linn Schmidt and Birgit Hamm offers a heartwarming glimpse into German home cooking, filled with comforting and classic dishes.

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First published in 2020

In Bibi's Kitchen

Authored by Hawa Hassan with Julia Turshen, this cookbook features recipes and stories from grandmothers from eight African nations. It celebrates the wisdom, culinary traditions, and rich heritage of these countries.

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First published in 2014

Recipes from My Russian Grandmother's Kitchen

Elena Makhonko's book is a collection of authentic Russian recipes, showcasing the traditional dishes and flavors of Russia. It's a tribute to the rich culinary heritage passed down through generations.

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First published in 2008

Yolele! Recipes From the Heart of Senegal

Authored by Pierre Thiam, this cookbook is a vibrant exploration of Senegalese cuisine. It offers a variety of recipes that highlight the country's flavorful and unique dishes.

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First published in 2016

Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City

Katie Parla, Kristina Gill

Written by Katie Parla and Kristina Gill, this book is a culinary journey through Rome, featuring both traditional and lesser-known recipes. It captures the essence of Roman cuisine and its timeless appeal.

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First published in 2017

The American Table

This cookbook offers a journey through the diverse culinary landscape of America, featuring a collection of recipes that reflect the country's melting pot of cultures. It's a celebration of American cuisine, from classic comfort food to modern fusion dishes.

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First published in 2020

The Sicily Cookbook: Authentic Recipes from a Mediterranean Island

Cettina Vicenzino

Authored by Cettina Vicenzino, this book is a deep dive into the rich and vibrant cuisine of Sicily. It showcases the island's unique ingredients and dishes, highlighting the Mediterranean influences that define Sicilian cooking.

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First published in 2015

Authentic Portuguese Cooking

Ana Patuleia Ortins

Written by Ana Patuleia Ortins, this cookbook presents a wide range of traditional Portuguese recipes. It's a celebration of Portugal's culinary traditions, offering dishes that are both rustic and sophisticated.

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First published in 2005

My Egyptian Grandmother's Kitchen

Authored by Magda Mehdawy, this cookbook offers a collection of traditional Egyptian recipes, passed down through generations. It's a tribute to the rich flavors and heritage of Egyptian cooking, presented with personal stories and cultural insights.

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First published in 2019

Chinese Takeout Cookbook

This book brings the flavors of Chinese takeout to the home kitchen. It features easy-to-follow recipes for popular dishes, making it perfect for those who want to recreate their favorite Chinese takeout meals at home.

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First published in 2012

The Little Paris Kitchen

Rachel Khoo's cookbook offers a fresh take on French cuisine, featuring simple yet elegant recipes that capture the essence of Parisian cooking. It's a charming guide to French culinary classics, adapted for modern kitchens.

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First published in 2016

Classic German Baking

Luisa Weiss's book is an in-depth guide to traditional German baking. It features a wide range of recipes for classic breads, cakes, and pastries, reflecting the rich baking traditions of Germany.

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First published in 2015

Teff Love: Adventures in Vegan Ethiopian Cooking

Written by Kittee Berns, this cookbook introduces readers to the vibrant and flavorful world of Ethiopian cuisine, with a focus on vegan recipes. It offers a creative and accessible approach to Ethiopian cooking, highlighting the versatility of teff and other ingredients.

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First published in 1996

The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen

Stephanie Alexander

Stephanie Alexander's cookbook is a staple in Australian kitchens, offering an extensive guide to ingredients and recipes. It's a comprehensive resource for home cooks, covering a wide range of cooking techniques and styles.

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First published in 2016

Kristyna Montano

Authored by Kristyna Montano, this book offers a collection of traditional Czech recipes. It's a celebration of Czech cuisine, showcasing the hearty and comforting dishes that are central to the country's culinary heritage.

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First published in 2019

Baltic: New & Old Recipes

Written by Simon Bajada, this cookbook explores the cuisines of the Baltic region, including Estonia, Latvia, and Lithuania. It features a mix of traditional and modern recipes, highlighting the unique flavors and culinary traditions of the Baltic states.

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First published in 2019

Georgina Hayden

Authored by Georgina Hayden, Taverna is a journey through Greek Cypriot cuisine, offering a range of delicious and heartwarming recipes. It captures the essence of Mediterranean cooking, blending tradition with contemporary influences.

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First published in 2019

Kate Leahy, Ara Zada

This book by Kate Leahy and Ara Zada delves into the world of Armenian bread-making, focusing on the iconic flatbread, lavash. It's a culinary exploration of Armenian traditions, with recipes that extend beyond bread to a variety of Armenian dishes.

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First published in 1954

Five Roses: A Guide to Good Cooking

Elizabeth Driver

A classic Canadian cookbook, this comprehensive guide offers a wide range of recipes, from traditional favorites to modern dishes. It's known for its practical and reliable recipes, making it a beloved resource in Canadian kitchens.

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First published in 2017

Kaukasis: A Culinary Journey through Georgia, Azerbaijan & Beyond

Authored by Olia Hercules, this cookbook explores the rich and diverse cuisines of the Caucasus region. It features a variety of recipes that showcase the unique flavors and culinary traditions of Georgia, Azerbaijan, and surrounding areas.

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Azerbaijani, Georgia, Armenian, Iranian, Russian, Turkish

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First published in 1964

The Finnish Cookbook

Beatrice Ojakangas

Written by Beatrice Ojakangas, this book offers a thorough guide to Finnish cuisine. It features a range of traditional Finnish recipes, showcasing the simple yet hearty and comforting dishes typical of Finland.

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