Widely regarded as the finest Italian sparkling wine, Franciacorta is made using metodo classico—just like Champagne and Cava. It is produced with a typical blend of Chardonnay, Pinot Bianco, and Pinot Nero, and comes in non-vintage, millesimato or vintage, and riserva form.

Apart from the standard white version, there are also Franciacorta Satèn—made exclusively with Chardonnay and Pinot Bianco grapes—and Franciacorta Rosé made with a base of at least 25% Pinot Nero. Depending on its style, this delicate wine with subtle notes of white fruits, flowers and peaches provides excellent pairing for a wide range of dishes, from delicious Lombard desserts like bossolà and sbrisolona to pasta and seafood dishes, as well as cheese and charcuterie.

Botticino is an Italian appellation located in Brescia (Lombardy). The region produces only red wines, which are a blend of Barbera (minimum of 30%), Marzemino (min 20%), and at least 10% of Sangiovese and Schiava. Barbera gives these wines body and structure, Marzemino provides color, Sangiovese incorporates aromatic components, and Schiava adds freshness.

These ruby red wines have excellent structure and velvety texture. The tannins are moderate and well-structured. The aroma is fruity and intense, reminiscent of berries, vanilla, and pepper. These wines will usually benefit from aging. They are best served with rich meat sauces or roasted meat.

Riviera del Garda Classico Chiaretto is a designation for rosé wines from Italian Lombardy (province of Brescia). The style is made with the same grapes as red blends—Groppello as the principal grape while the most common additions include Sangiovese, Barbera, and Marzemino.

These light and refreshing wines are typically bright pink with floral and fruity aromas, medium-body, and well-balanced acidity. They make an excellent aperitif, but they can also pair well with fish, pasta dishes, various appetizers, pizza, or cured meat.