TABLE OF CONTENTS
TABLE OF CONTENTS
Best Xinjiang Wines
The wine is known for its rich structure and complex aromas. Cabernet Gernischt is a grape variety that is unique to China and is sometimes considered the Chinese equivalent of Cabernet Sauvignon, but with distinctive characteristics from the specific climatic conditions.
The 2015 vintage shows ripe notes of dark fruit, with subtle spicy tones and a hint of oak, which is typical of wines that have been aged in wooden barrels.
AWARDS

Concours Mondial de Bruxelles - Grande Médaille d'or
2023
Petit Verdot 2020 is a high-quality red wine produced by the renowned Silk Road Vineyards, located in the Xinjiang region of China. This region is known for its favorable climatic conditions for viticulture, with abundant sunny days and significant temperature variations between day and night, contributing to the wine's intense and rich aromas.
The wine is made from the Petit Verdot grape variety, which is often used in blends but is presented here as a single-varietal wine. The 2020 vintage features a deep dark purple color and a complex aromatic profile.
AWARDS

James Suckling - 93 points
2024

Concours Mondial de Bruxelles - Grande Médaille d'or
2024
AWARDS

IWSC- International wine & spirit competition - Gold
2024
AWARDS

Concours Mondial de Bruxelles - Grande Médaille d'or
2021
AWARDS

Concours Mondial de Bruxelles - Grande Médaille d'or
2019
Puchang Vineyard Rkatsiteli is a distinguished white wine from the Turpan Valley in Xinjiang, China. This wine presents a moderate lemon hue and is crafted from the Rkatsiteli grape, a variety with origins in the Caucasus region. On the nose, it offers abundant aromas of quince, red pear, and nectarine, complemented by subtle notes of white flowers and a hint of nuttiness with slight honeyed development.
The palate is full-bodied, featuring lively acidity and a rich texture, with well-integrated 14.5% alcohol that supports the ripe, dense fruit flavors reminiscent of quince paste. A subtle creaminess from lees influence balances the vibrant acidity, leading to a long finish.
AWARDS

James Suckling - 94 points
2024
AWARDS

James Suckling - 93 points
2024
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