TABLE OF CONTENTS
Best Canarian Wine Variety Types
Listán Negro is a Spanish grape variety that is mostly cultivated on the Canary Islands, though its origin is generally associated with the Spanish mainland. The grape has shown great success on the volcanic soils of the Canary, where it was mostly produced with carbonic maceration—a process in which the grapes are fermented before they are crushed.
This process results in lighter wines that are fruity and typically low in tannins. Listán Negro from the Canary Islands will typically display aromas of red and dark berries, roses, violets, and usually some spicy and mineral nuances. Their style may vary from light and fruity wines to more robust expressions that are achieved by oak-aging.
Vijariego is a white grape variety now mostly found on the Canary Islands. It is also found but rarely cultivated around Granada in Andalusia, where it most likely originated before it was brought to the Canary Islands in the 15th century.
The grape is mainly associated with El Hierro and Tenerife. Vijariego is a productive, high-yield grape that retains high sugars and acidity, which is suitable for dry and sparkling wines. The wines are aromatic, with green apple, pear, citrus, and fennel notes.
Negramoll is a red grape variety mainly cultivated on the Iberian islands, but it is best known for its results on the Canary Islands. It is also found on Madeira under the name Tinta Negra Mole, and it is identical to Andalusian Mollar Cano, suggesting that it might have originated on the Spanish mainland.
The grape produces aromatic and light red wines. On Madeira, it is often used for fortified styles, but it is generally used for dry red wines on the Canary Islands. The wines are easy-drinking, approachable, and best enjoyed young. They have medium acidity and soft tannins, while the aroma is reminiscent of ripe fruit with a hint of spice.
Marmajuelo is a rare but promising white variety from the Canary Islands, mainly found on La Gomera and El Hierro. Although it is still rarely cultivated, it is currently experiencing a revival as it has a great potential to produce exciting, high-quality white wines.
Marmajuelo is used in blends and can make great varietal wines. The examples are usually full-bodied, aromatic, and crisp. They often have a distinctive mineral or saline-like quality. The aromas found in these wines are citrusy, floral, and herbal, reminiscent of tropical fruit and bay leaf.
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