Vijariego

Vijariego is a white grape variety now mostly found on the Canary Islands. It is also found but rarely cultivated around Granada in Andalusia, where it most likely originated before it was brought to the Canary Islands in the 15th century.

The grape is mainly associated with El Hierro and Tenerife. Vijariego is a productive, high-yield grape that retains high sugars and acidity, which is suitable for dry and sparkling wines. The wines are aromatic, with green apple, pear, citrus, and fennel notes.

They can attain spice and vanilla nuances with age. The wines are light and crisp, with a distinctive, lively acidity typical for the variety. These wines are best paired with white meat and fish.