TABLE OF CONTENTS
TABLE OF CONTENTS
Best Peloponnesian Spirits
AWARDS
SFWSC - San Francisco World Spirits Competition - Double Gold
2023
AWARDS
SFWSC - San Francisco World Spirits Competition - Double Gold
2023
Ouzo 41% is a traditional Greek aperitif produced by the Kosteas Distillery in Kalamata, Greece. It is crafted following a traditional recipe that combines aromatic herbs, primarily anise, ethyl alcohol, and water. It is recommended to serve it with ice or cold water, while storing it at room temperature is considered optimal; refrigeration is not advised.
This drink is part of the Kosteas Distillery's range, which has been producing high-quality Greek beverages since 1962, including ouzo, tsipouro, liqueurs, and wines, blending traditional recipes with modern production techniques.
Ouzo 37.5% is a traditional Greek aperitif produced by the Kosteas Distillery in Kalamata, Greece. It is made following a traditional recipe that combines aromatic herbs, primarily anise, ethyl alcohol, and water. It is recommended to serve it with ice or cold water, while storing it at room temperature is considered optimal; refrigeration is not advised.
This drink is part of the Kosteas Distillery's product range, which has been producing high-quality Greek beverages since 1962, including ouzo, tsipouro, liqueurs, and wines, blending traditional recipes with modern production techniques.
Ouzo Premium is a traditional Greek aperitif produced by the Kosteas Distillery in Kalamata, Greece. It is crafted following a traditional recipe that combines aromatic herbs, primarily anise, ethyl alcohol, and water. It is recommended to serve it with ice or cold water, while storing it at room temperature is considered optimal; refrigeration is not advised.
To commemorate 60 years of operation, the distillery released a special edition of Ouzo Premium in a black bottle, featuring the finest ouzo they have ever produced.
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