Ouzo 37.5% is a traditional Greek aperitif produced by the Kosteas Distillery in Kalamata, Greece. It is made following a traditional recipe that combines aromatic herbs, primarily anise, ethyl alcohol, and water. It is recommended to serve it with ice or cold water, while storing it at room temperature is considered optimal; refrigeration is not advised.
This drink is part of the Kosteas Distillery's product range, which has been producing high-quality Greek beverages since 1962, including ouzo, tsipouro, liqueurs, and wines, blending traditional recipes with modern production techniques.
About Kosteas
Kosteas Distillery is a family-owned company based in Kalamata, Greece, established in 1962 by Thanasis Kosteas. Since its founding, the distillery has been producing high-quality Greek beverages, including ouzo, tsipouro, liqueurs, and wines, blending traditional recipes with modern production techniques.
The company operates two production and bottling facilities, along with storage spaces within the urban area of Kalamata. It also includes marketing and sales departments, with a total of 1,500 square meters of space, which houses a central store for the sale and distribution of its products.
Kosteas Distillery is committed to preserving authentic Greek flavors, combining traditional methods with modern production standards to create unique products that reflect the rich cultural heritage of the region.