TABLE OF CONTENTS
Best Tieton Soft Cheese Types
Sonnet is an American cheese hailing from Tieton, Washington, where it's produced by Tieton Farm & Creamery. The cheese is made from a mixture of pasteurized goat's and sheep's milk. It's usually left to age from 1 to 2 weeks before consumption.
Underneath its bloomy rind, the texture is smooth, soft, and spreadable. The aromas are rich, while the flavors are smooth, lemony, tangy, buttery, and complex. It's recommended to serve Sonnet cheese with fresh crusty bread on the side.
Pair with
Phoebe is an American feta-style cheese hailing from Tieton, Washington, where it's produced by Tieton Farm & Creamery. The cheese is made from a combination of raw goat's and sheep's milk. Phoebe has a soft texture and it's sold while still in brine.
The aromas are fresh, while the flavors are salty and milky. It's recommended to use it just like feta cheese – as it is or in different salads and appetizers. The name of the cheese is a reference to a Greek Titan named Phoebe, the goddess of prophecy and oracular intellect.
Bianca is an American cheese hailing from Tieton, Washington. The cheese is made from a combination of goat's and sheep's milk. It doesn't have a rind and the texture is spreadable and soft. The aromas are rich and fresh, while the flavors are tangy, creamy, and buttery.
It's recommended to serve Bianca with eggs and vegetables or use it in salads.
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