Phoebe is an American feta-style cheese hailing from Tieton, Washington, where it's produced by Tieton Farm & Creamery. The cheese is made from a combination of raw goat's and sheep's milk. Phoebe has a soft texture and it's sold while still in brine.
The aromas are fresh, while the flavors are salty and milky. It's recommended to use it just like feta cheese – as it is or in different salads and appetizers. The name of the cheese is a reference to a Greek Titan named Phoebe, the goddess of prophecy and oracular intellect.